Flats in Southside

'De eerste kamer was niet schoongemaakt. Bed was wel opgemaakt maar er waren vlekken in de lakens. Er lagen haren in het bed alsmede lag er nog ondergoed in het bed. De vloer was vettig. Na de klacht kregen we een andere kamer. Ik twijfel eraan of de lakens van dat verschoon waren.Vloer was wederom vettig.'

'Our first night and morning staff, Nellie and Carla, were fantastic. They were kind and friendly, and very helpful and attentive. Are next 2 nights left a lot to be desired. Both night, extremely loud and disrespectful. Arrived between midnight and 2am, with children in tow.. The staff did not seem to be able to control the influx. Also, our shower had a HUGE crack in the back tile that staff apparently was unaware of. The cleaning carts were also very loud! The outside of the hotel leaves a...

'love staying here!!!'

'Staff wonderful management great ac works and clean'

'Easy check in and check out process. Had a bar and buffet or sit down breakfast option. Hotel room was clean. Would stay here again'

'Es un exelente hotel todo muy limpio la habitacion perfecta'

'O'

'Not clean .. absolutely no lights in the room at all no lamps nothing. The tub faucet was broken and cut my hand. There was newspaper clippings pasted to the wall with scratches on the walls with giant holes and painters tape covering everything.. the door didn’t shut all the way having to lock it to stay shut. The staff came and told me a woman when she brought me a lamp very late last night said I had two hour late check out well now she wants me out at 12 and I’m at a doctors appt. This was...

'Booked room thru Expedia. Expedia charged my card $158. Get to hotel. They say room is booked but they only received $38. They said I have to pay the balance. I left. Still awaiting refund.'

'The cleanliness of the room is disgusting.The non smoking room reep of cigarettes. I would never return!!!!!!'

'Dirty rooms, hole in wall, ceiling cracks everywhere, sheets cleanliness questionable, dirty common areas, and breakfast foods were cold and food was not replenished enough to meet customer needs/arrival.'