Herbergen in Wiltshire

'The staff were very friendly, and made us feel at home! The room was cozy and the view was beautiful, though the road outside was rather noisy, but it dies down after dark. I was hooked on the Cotswold Stout while we were there, and the town absolutely won our hearts! Highly recommended The Bear if you're around Marlborough!'

'Lovely country pub, perfect for a stop over or to stay a few nights in the countryside. Staff were friendly and thoughtful, the food was excellent, and the restaurant/beer garden out the back was lovely in the warm summer eve.'

'Room was good, bed comfy, shower worked well. It’s in the middle of town so there is some noise, especially on a Saturday night, but to be expected. Checking in was easy although it would have been helpful to have two room keys. The woman on the desk did not seem entirely in the same world as everyone else. Parking can be a problem but usually can park in town square (which you need to pay for, either in cash/card or by downloading the local app). Place fairly clean, tables for breakfast...

'From the very first moment to the very last, everything felt genuinely wonderful. We’re surrounded by Michelin starred spots at home, yet The Grosvenor’s food doesn’t just keep up…. it outshines so many of the places on our doorstep. Dinner was beautiful, breakfast was a delight, and the coffee was pure happiness in a cup. Every member of staff was warm and lovely, the bed felt like sinking into a hug, and all the little touches were so thoughtfully and beautifully done. My only complaint was...

'Simply lovely, food was excellent and nice atmosphere. Rooms clean and tidy and nice looking. '

'Very pleasant stay'

'A nice place.'

'We like the staff. They were very nice and thoughtful!'

'Staff were very friendly and helpful. The property was a little tired. A big car park for about 14 cars was a big plus. The road system is a little complicated and busy, so advanced planning how to access the car park is recommended. The full English Breakfast was provided bang on time and was adequate. I would suggest that they introduce cornflakes, marmalade and any fresh fruit or yoghurts. We also had to ask for second cups of coffee/tea.'