Boetiekhotels in Southwest Houston

'Muy grandes cuartos'

'Everything was great, thanks!'

'One of the things I found unpleasant was that guests had to use the same elevator as the restaurant kitchen staff. Food carts and kitchen items were frequently transported in the elevator, and when I entered after they had exited, there was often a strong food odor that made the experience uncomfortable. The restaurant staff also seemed poorly trained. Some employees openly asked for tips, which I found unprofessional. In addition, the hotel provided restaurant coupons, but when questions...