Casa Alemar by Wonderful Italy

Lovely apartment with terrace and view of Tavolara in Pittulongu.



The apartment, on the mezzanine floor inside a small villa, features large outdoor spaces that include a terrace with dining area and seaview, an outdoor shower and sink, and parking spaces. The entrance opens onto the living area, a large living room complete with air conditioning, furnished with a sofa, a dining table, a tv, a fully-equipped open kitchen, and finally a large window overlooking Tavolara and access to the terrace. The sleeping area includes two bedrooms with queen-size beds. A bathroom with shower completes the layout.



Guests will benefit from amenities such as wifi connection, washing machine, iron, and air conditioning in the living room.



*Guests will benefit from two outdoor parking slots inside the property.



*External cameras are present that frame the entrance gate.



*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.



We also offer to our guests truly authentic experiences to live like a local. If interested, contact us and we will be more than happy to help you out designing an unforgettable holiday to discover Italian beauties.



Also known as "La Playa", Pittulongu is the favorite beach of the locals. This large crescent of sand, very popular with windsurfers and snorkelers, is characterized by a fine white sand, crystal clear waters and a shallow seabed, perfect for families with children. It also boasts an amazing view of the island of Tavolara, which you can enjoy from the bars and restaurants on the beach.

The area of Pittulongu offers different types of accommodation, restaurants and services, and it is a perfect location to visit the wonders of the Costa Smeralda. Nearby, do not miss Spiaggia di Bados, Spiaggia del Pellicano beach, Cala Banana, Spiaggia Bianca and Le Saline.

Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.



Olbia Costa Smeralda airport is a 15-minute drive from the accommodation.