8/10 Bien
Myrla
Voyage en famille
26 juil. 2025
Les points forts : PropretĂ©, personnel et service, Ă©quipements et infrastructures et conditions de lâhĂ©bergement
Front desk staff personalities excellent, disshevled conscientiousness in managing folio transactions (pre-payments, deposits, etc). Considerable need for improvement on transparency. Hotel must be most appreciative of Tara - if it wasnât for her, I would have gone to my good âolâ friend Zach Witkoff and gotten resolution despite the small issue - purely principal. Small world. Letâs talk about the food: Take my opinion for what it might be worth. FIRE THE CHEF!! The biggest complement to a chefâs, I believe, is if next to no salt is needed in any food after itâs presented. In all this chefâs sauces or compliments either for breakfast or dinner were absolutely awful. We tried dinner Thursday eve and breakfast Fri morning. All just plain hands down terrible. We were going to stretch a little and take a risk over at the âBelgrove pancakesâ but were met with very horrible attitude when asked what the so-called top-secret special ingredient was which we collectively received an answer by the breakfast wait staff that nobody knew what it was. Image in it was peanut butter or some oil that guest patrons were allergic too. You canât play with secret ingredients there are expected to be ingested by a patron. That is just plain knucklehead narrow minded decision-making. Imagine the hotels exposure if that special ingredient that is so secret caused a deadly allergic reaction. Awful. However, letâs not lose focus on the big picture here, the fault lies with the GM!!
Myrla
Séjour de 2 nuits en juillet 2025
