Woonboten in Sunshine Coast

'Superb interesting couple running the Beehive. Great way to learn a lot about Fiji'

'Best stay near airport hotel, friendly, atmosphere, few hundred yards from arr/dep hall and even then wonderful free shuttle service! Swimmingpool to relax. Low rise building only 2 floors.'

'Friendliest staff I’ve come across , nothing was any trouble .'

'The room was spotless,spacious, very comfy bed, great aircon, a ceiling fan, great water pressure in the shower. The staff were excellent and so friendly, remembered your name almost immediately. Great food, great views, this resort reminded me of Fiji when I was a child. No cookie cutter rooms, restaurants, gyms etc…..this is an authentically Fijian experience with the comforts we want yet so relaxed and laid back - not an “influencers” paradise but a place where you can really relax, rest, and...

'Staff was awesome! Location was great. Transportation was easy as there are lots of taxis and a local bus to get into Nadi. Clean pool and area around it with lots of seating and view of the ocean. Rooms were small, but had a great balcony and fridge.'

'Great space for family before going to the airport. Great slide and pool, kids love it. Large rooms.'

'Awesome '

'Best hotel I Fiji ❤️'

'Incredible staff! Everyone is so friendly. Rooms nice and clean. Beautiful pool and property. Gym is nice with TV and speakers yo use. This property is very pretty and well maintained. Will come back when in Nadi. '

'Heel relaxt om met shuttle service van vliegveld te worden opgepikt.hotel is vriendelijk en gastvrij. Het was erg warm dus de pool was een verademing. Dinner s'avonds was a la carte en goede prijs/kwaliteit verhouding. Al met al gied verblijf.'

'Fijn hotel om 1 of 2 nachten te verblijven. Veel faciliteiten en aardig hotel personeel. Wel wat achterstallig onderhoud in kamer en daar buiten.'

'The staff was excellent, however the resort needed repairs, and several things in our room did not work. We finally moved to another room. Also, the availability of food and drinks was a challenge. '