Hôtel près de Brasserie NoDa Brewing Company (Charlotte)

« Seamless booking. Beautiful property. I wouldn’t recommend for more than 6-7 ppl comfortably. »

« This isn’t a luxury motel, but it was very clean and the staff was wonderful. One thing that really stood out was the attention to cleanliness and comfort. The mattress had a protector, and the bed was thoughtfully made with a fitted sheet, top sheet, blanket, and an extra sheet on top—such a nice and hygienic touch. I also appreciated seeing the housekeeping staff cleaning the windows and doors of each room. It’s clear they take pride in keeping everything well cared for. »

« Great »

« Impeccable sauf pour la qualité du petit déjeuner qui est le même qu motel »

« Malgré le personnel à l’accueil pas très agréable, l’établissement est très bien. »

« Fantastique Hotel en terms d'infrastructures, le pire des services. Pas de ménages trois nuits d'affilé et un réceptionniste qui visiblement s'en moquait. »

« Excellent place to stay »

« Room was clean and had great amenities. Comfortable work environment. »

« Hôtel en cours de rénovation, il pourrait le préciser lors de la réservation. »

« Bel hôtel avec un bon niveau de service Personnel courtois On se sent comme à la maison »

« The staff was friendly, the room was clean and the rooftop bar/restaurant had good food and great staff. »

« Staff were upbeat and friendly, even with a fire alarm in the middle of the night! »

« Très belle hôtel accueillant »

« Yes the Room was excellent and the staff incredible. »

« The room was clean. The guest floor hada great secure way to keep strangers off the floor. Close to everything »

« The front desk staff was amazing. It's nice to get world class customer service these days. We were snowed in, so we didn't get to enjoy the uptown, however it was nice and cozy indoors. The common area in the lobby was fun. »

« Très bien situé »

« I was staying over the recent snowstorm event and the night after that hit nothing was moving - so everyone in the hotel wanted to eat there. The staff rose to the challenge and while they couldn’t conjure tables and kitchen staff out of thin air, everybody got fed and the timelines were well communicated. »