Casa Perla par Wonderful Italy

Welcoming and bright apartment with garden and terrace in Osseddu, a locality north of Olbia just a few kilometres from the most beautiful beaches of the north-eastern coast of Sardinia.



Casa Perla is developed on one level and is surrounded by a garden with sun loungers and an outdoor shower, and a terrace and a large covered terrace complete with dining table and kitchenette. The entrance opens onto the living area, an open space with access to the terrace, complete with sofa, television, dining table and fully equipped kitchen. The sleeping area consists of two bedrooms, complete with double bed, television and wardrobe. A bathroom with shower completes the layout.



*Upon arrival or a few days before arrival, a tourist tax may be required, the amount of which varies according to local regulations. You will find all information relating to your booking within the Guest Area of Wonderful Italy.



Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist arrival point in northern Sardinia. With its port and international airport, its scenic beauty, its history and traditions, it boasts an exceptional tourist offering. In the centre stand out the medieval Basilica of San Simplicio and the Archaeological Museum, which displays finds from Nuragic artefacts to Roman warships, and on a hill just outside the city, with views over the gulf, the archaeological site Nuraghe Riu Mulinu. The city is also the location of major events such as the Giro d'Italia and concerts by internationally famous artists.

The coastal territory of Olbia alternates between beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. Furthermore, this area offers a network of naturalistic routes rich in biodiversity, of varying degrees of difficulty for all types of hikers, which offer breathtaking panoramic views.

Also worth discovering is traditional food and wine, in the numerous local establishments and restaurants and during festivals. Kid goat with myrtle and Gallurese soup for a land-based dinner, sea urchins, bottarga, mussels and oysters if you prefer to try the fish from the gulf. To accompany, a good Vermentino di Gallura DOCG is a must, and to finish a delicious seada with honey and a glass of artisanal myrtle liqueur.



Olbia Costa Smeralda airport is 15 minutes by car from the accommodation.