Thank you for taking the precious time to share your opinions, for the kind words and for appreciating some of our services. We also thank you for your suggestions. Every advice and point of view gives us inspiration for new measures that are very useful in serving you better. We don't like how we are forced to display the food in the buffet behind glass due to the Covid. We can't wait to serve breakfast like before: the food on offer is still the same but we understand that the way how it is presented is less tempting! This is the safest way we've found to avoid the waste of packaging material that is needed for every single portion of food. It isn't only less pleasant to see, but it also requires the use of far more personnel than necessary. We hope to see you in the near future and we want to remind you that there is a lot of news for those who will choose us in 2022! With best regards from Golfo Aranci, Antonella Datome Member of Family Owner

Dear Mrs Rosemarie, We thank you for the time you have dedicated to sharing your experience and we are very sorry because we didn't transmit the welcoming spirit that distinguishes us, and that is appreciated by our guests who return to Gabbiano Azzurro for the genuine hospitality typical of our territory. We are also sincerely sorry that you didn't appreciate our food because we take great care in the choice of products, all from the local farms and always of high quality. Regarding breakfast, we are sorry for the long time queue, evidently in a moment of great turnout, despite the set-up spaces allowing us to satisfy the needs of all guests. We thank you again for the time you have dedicated to us because your comments help us to do our best for the future. We look forward to having you back soon, to give us the opportunity to change your opinion on the service and food of Gabbiano Azzurro and on how attentive we are to the care of our Guests. Best regards from Golfo Aranci Antonella Datome Member of the Family Owner