6/10 Satisfaisant
Phillip
Voyage en couple
11 avr. 2025
This place is crying out for The Hotel Inspector or Gordon Ramsay to storm in and shake the owners out of their stupor. Thereâs genuine potential here â the kind of charm and setting that could make it special â but itâs completely undermined by a burnt-out, disengaged owner whose negativity sets the tone the moment you walk in.
There were no menus, no prices on display, and ultimately no transparency â which meant the final bill arrived as a rather unpleasant surprise. Yes, I know I shouldâve asked, but it was an early-days weekend date and interrogating the staff over costs wouldâve killed the vibe.
The food? Serviceable, but thatâs being generous. Two fried eggs (no choice offered), some overcooked bacon, a good spread, and a somewhat forced glass of champagne â âŹ40 per person for that felt like a punchline without the joke.
The room was clean and spacious, which was a relief, but felt dated â a CD player and a TV awkwardly clinging to the wall didnât exactly scream modern hospitality.
I came here off the back of glowing reviews and wasnât expecting luxury, just a little warmth and value. Instead, I left wondering if weâd all stayed at the same place. A huge missed opportunity â the place is resting on fading charm and needs a serious wake-up
Phillip
Séjour de 1 nuit en avril 2025